The Taipei International Bakery Show 2024 has come to a spectacular close, and Oligold is delighted to share the highlights of our successful participation. This year’s event was filled with innovation, inspiration, and incredible culinary experiences, and we were honored to be a part of it.
A Star-Studded Demonstration by Tomohiro Nogami
One of the standout moments of the show was the special guest appearance by the legendary Taiwan-based Japanese baker, Tomohiro Nogami. Chef Nogami, renowned for his exquisite baking skills and creative recipes, captivated the audience with live demonstrations featuring Oligold’s premium dairy products.
Showcasing Oligold’s Whipping Cream and Butter
Chef Nogami’s demonstrations highlighted the exceptional quality and versatility of Oligold’s whipping cream and butter. His creations not only showcased his remarkable talent but also underscored how Oligold’s products can elevate any recipe.
Whipping Cream Delights
The crowd was amazed by the light, fluffy texture of desserts made with Oligold’s whipping cream. Chef Nogami demonstrated how our whipping cream can be used to create perfect toppings for cakes, luscious fillings for pastries, and airy mousses, all with a rich, creamy taste that only the finest dairy can provide.
Buttery Perfection
Chef Nogami’s buttery croissants and rich shortbread cookies were the talk of the show. Using Oligold’s butter, he crafted baked goods that were not only visually stunning but also deliciously flavorful, with a smooth texture that melted in the mouth. Attendees could taste the difference that high-quality butter makes in baking.
Engaging with Baking Enthusiasts
Throughout the event, the Oligold booth was a hub of activity. Visitors had the opportunity to sample a variety of baked goods made with our products, ask questions about our dairy offerings, and learn more about the benefits of using Oligold in their own baking endeavors. It was a pleasure to engage with so many passionate bakers and industry professionals.
A Memorable Experience
The Taipei International Bakery Show 2024 was a resounding success for Oligold. We are proud to have had the chance to showcase our products in such an esteemed setting and to collaborate with a baking legend like Tomohiro Nogami. The positive feedback and enthusiastic response from attendees reaffirm our commitment to providing the highest quality dairy products.
Thank You
We extend our heartfelt thanks to everyone who visited our booth, attended the demonstrations, and supported Oligold at the show. Your enthusiasm and appreciation mean the world to us, and we look forward to continuing to serve the baking community with our premium dairy products.
Stay Connected
For those who missed the event, stay tuned to our website and social media channels for updates, recipes, and more exciting news from Oligold. Follow us on Facebook, Instagram, and Twitter to stay connected and inspired.
About Oligold
Oligold is a Hong Kong-based dairy brand dedicated to delivering the finest quality dairy products. Our range includes whipping cream, butter, milk, and more, all crafted to meet the highest standards of excellence. At Oligold, we believe that great ingredients are the foundation of great baking.
Thank you for being a part of our journey, and we look forward to seeing you at future events!
Comments