Mentaiko crab meat salad

Prep Time:

Cook Time:

Serves:

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About the Recipe

Ingredients

Potatoes (shredded) 250g 
Crab Meat 150g 
Oligold Cream Cheese, Australia 150g 
Mentaiko 30g 
Oligold Mascarpone Cheese 25g 
Sugar 12g 
Salt 2g 
Black Pepper (crushed) 3g 
boiled egg 1 piece

Preparation

Soak the shredded potatoes in water, boil them until cooked, drain the water, add salt and mix well. Let it cool and set aside.

Take out the egg yolks from boiled eggs, chop the egg whites and set aside.

Mix cream cheese and egg yolks, add sugar and mascarpone cheese, and stir to make a sauce. Set aside.

Drain the water from the crab meat, add ground black pepper and mix well. Set aside.

Mix all the above ingredients together, add mentaiko and mix well. Ready to use.